Description
30–110°C thermostat, single‑pole, break‑on‑rise capillary thermostat designed for temperature control in heated food‑service equipment. Reliable switching performance for bain maries, pie warmers, urns and similar catering appliances. Two capillary lengths available, choose from OT136 (870mm) or OT136L (1440mm with gland fitted):
BLUE SEAL: E47 (not fryer) long capillary
Features:
- 30–110°C adjustable temperature range
- 240V AC, 16A rating
- SPST break‑on‑rise control
- 270° rotation, 88° start angle